We found the American cheese pavilion and were bowled over by its wonderfulness. Sure, China can kick our butts in electronics manufacturing, but have they ever produced a Buttermilk Blue Affinee cheese worth weeping over?
Paula Lambert bowled us over with her warmth as well as her Goat Cheese wrapped in Hoja Santa leaves, which has a slight fennel flavor. She makes a seemingly endless variety of cheeses, every one excellent as far as our (by then) overworked palates could tell.
More is forthcoming about the NASFT Fancy Food show, but until then, Good Night.
-Sue
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